Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Asparagus with Parmesan Cheese
- add review
- #20013
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 pound asparagus
1 tablespoon olive oil
2 1/2 tablespoons grated Parmesan cheese
1 1/2 tablespoon soft white bread crumbs
2 teaspoons margarine
directions
Preheat oven to 450 degrees F. Toss asparagus spears in 1-2 ts. olive oil and arrange in baking pan.
Sprinkle with cheese and bread crumbs. Drizzle with remaining olive oil. Bake uncovered until asparagus is just tender, about 15 minutes.
added by
jmstwn1607
nutrition data
78 calories, 6 grams fat, 3 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
July 16, 2013
I used brown rice bread crumbs (gluten free) with this recipe. A very good way to cook asparagus
March 12, 2006
How can you go wrong with such an easy dish! Easy enough to throw together after work and delicious enough to serve for guests.