This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Baked Asparagus Casserole
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- #60289
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
crushed buttery round crackers (enough to cover bottom of casserole)
2 cans asparagus, drained
1 can mushrooms, drained
1 can peas, drained
1 stick butter
1 cup milk
2 cans cream of mushroom soup
1 cup grated cheese
directions
Place crushed crackers on bottom of casserole. Layer the drained asparagus, peas, and mushrooms on top of crackers.
In a saucepan, melt the butter. Mix butter, milk and cream of mushroom soup. Pour over top. Top with cheese.
Bake at 350 degrees F about 20 minutes.
added by
amplecook
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
November 22, 2012
Easy to make, came out great clear cut directions thanks