Toffee Angel Food Dessert Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
8 inch angel food cake -- cubed
3/4 cup strong brewed coffee -- cooled
8 ounces cream cheese -- softened
1/2 cup chocolate syrup
2 tablespoons sugar
2 cups whipped topping
2 Heath candy bars -- crushed
Heath candy bars -- for garnish

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Directions:

Place cake cubes in an ungreased 9x2" dish. Add coffee and toss lightly. In a mixing bowl, combine cream cheese, chocolate syrup and sugar until blended. Fold in whipped topping. Spread over cake. Sprinkle with crushed Heath bars. Cover and refrigerate for at least 1 hour. Garnish with additional Heath bars, if desired.

This recipe from CDKitchen for Toffee Angel Food Dessert serves/makes 16