What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Dolly Parton Cake
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- #15815
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
Crust
1 1/4 cup margarine, melted
1 1/4 cup all-purpose flour
1/2 cup finely chopped nuts
Filling
12 ounces cream cheese (softened)
1 1/2 cup powdered sugar
1 1/2 cup frozen , thawed
1 package instant pudding mix vanilla
1 package instant pudding mix chocolate
3 cups milk (divided)
extra whipped topping for topping
chopped nuts for topping
directions
For Crust: Mix crust ingredients well; spread and press into a 9" x 13" baking pan. Bake at 350 degrees F for about 15 minutes or until golden brown. Remove and cool.
For Filling: Mix cream cheese, powdered sugar and whipped topping, then spread on cooled crust. Mix vanilla pudding, chocolate pudding and milk (1 1/2 cup per box). Spread puddings on top and chill.
Top with more whipped topping and chopped nuts.
added by
SharonStock
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
November 24, 2017
Love it This is what I am asked to make at every Family Get together.