What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cool Whip Dessert
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- #55789
30-60 minutes
ingredients
CRUST
1 stick butter or margarine, melted
1 1/2 cup flour
1/2 cup chopped walnuts
FILLING
8 ounces cream cheese, softened
1 cup powdered sugar
1 container (9 ounce size) Cool Whip whipped topping
TOPPING
2 packages instant pudding, any flavor
3 cups milk
remaining whipped topping
directions
Combine crust ingredients and spread in a 9 x 13-inch greased pan. Bake at 350 degrees F for 15 minutes or until golden brown.
While cooling, prepare filling. Combine cream cheese with powdered sugar and half the Cool Whip. Spread over cooled crust.
Prepare filling by combining pudding mix with milk as package directs. Spread over filling and top with remaining whipped topping. Chill until serving time.
added by
Dzotan
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














reviews & comments
This is one of the easiest desserts to make - and boy is it good. It's so hard to stop eating it once you taste it.