A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Buster Bar Dessert
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- #20076
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups powdered sugar
1 1/2 cup evaporated milk
2/3 cup chocolate chips
1/2 cup butter, melted
1 pound oreo cookies
1/2 cup melted butter
1 1/2 cup spanish peanuts
1/2 gallon vanilla ice cream
directions
Mix and boil the powdered sugar, evaporated milk and chocolate chips in a large saucepan for 8 minutes, stirring constantly. Crush 1 pound package Oreo cookies. Add 1/2 cup melted butter, mix well and spread into 9 x 13 inch pan. Spread 1 1/2 cups Spanish peanuts over crust.
Spread 1/2 gallon vanilla ice cream over peanuts. Cool chocolate mixture for a few minutes then pour over ice cream and freeze until ready to serve.
added by
supersalad
nutrition data
779 calories, 48 grams fat, 81 grams carbohydrates, 12 grams protein per serving.
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