Chocolate Bundles With Chocolate Ganache Recipe

For the bundles: Preheat oven to 350 degrees. Unfold puff pastry and cut the sheet into 4 by 4-inch squares.

Beat eggs and cream together to create an egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in the center of each pastry square. Repeat with remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges with more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles. Place bundles on a sheet pan lined with parchment paper.

Bake for about 35 minutes, or until golden brown.

For the ganache: In a sauce pan bring the heavy cream to a boil. Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth. Puddle ganache onto a plate and place 1 bundle on top. Top with whipped cream and additional ganache, if desired.

Serve bundles garnished with strawberry slices and mint sprigs.