Chez Mimi's Caramel Chomeur Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/4 cup whole milk
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
3/4 cup all purpose flour
1 1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup sugar
1 1/2 cup (packed) golden brown sugar
2 tablespoons chilled unsalted butter, diced
Vanilla ice cream

Turn this recipe into a puzzle! [click]

Directions:

Preheat oven to 350 F. Combine 1/2 cup milk, melted butter and vanilla in small bowl. Whisk flour, baking powder and salt in medium bowl to blend.

Using electric mixer, beat eggs and 1/4 cup sugar in large bowl until thick and fluffy, about 3 minutes. Alternately beat flour mixture into egg mixture in 3 additions and milk mixture in 2 additions, beating well after each addition. Set batter aside.

Combine 3/4 cup milk, brown sugar and diced butter in 8-inch-diameter ceramic souffle dish. Spoon cake batter over brown sugar mixture in souffle dish. Bake until tester inserted into center of cake comes out clean and syrup is bubbling at edges, about 40 minutes. Serve hot with vanilla ice cream.

Mimi Hebert Chez Mimi, Santa Monica, CA

This recipe from CDKitchen for Chez Mimi's Caramel Chomeur serves/makes 6

Recipe ID: 44486

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.