This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Buster Bar Dessert
- add review
- #20076
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups powdered sugar
1 1/2 cup evaporated milk
2/3 cup chocolate chips
1/2 cup butter, melted
1 pound oreo cookies
1/2 cup melted butter
1 1/2 cup spanish peanuts
1/2 gallon vanilla ice cream
directions
Mix and boil the powdered sugar, evaporated milk and chocolate chips in a large saucepan for 8 minutes, stirring constantly. Crush 1 pound package Oreo cookies. Add 1/2 cup melted butter, mix well and spread into 9 x 13 inch pan. Spread 1 1/2 cups Spanish peanuts over crust.
Spread 1/2 gallon vanilla ice cream over peanuts. Cool chocolate mixture for a few minutes then pour over ice cream and freeze until ready to serve.
added by
supersalad
nutrition data
779 calories, 48 grams fat, 81 grams carbohydrates, 12 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more dessert recipes
reviews & comments