Quick Chicken Enchiladas Recipe

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
12 ounces Chicken Meat, Canned
1 Onion -- chopped
10 ounces Cheddar Or Colby Cheese -- grated
1 package Corn Tortillas
2 cans cream of mushroom soup
8 ounces Sour Cream
4 ounces Green Chiles -- chopped

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Directions:

Mix chicken, onion and half of grated cheese. Spread 3 heaping tablespoons of mixture on each tortilla and roll. Place in casserole dish.

Sauce: mix soup, sour cream and chilies. Pour over prepared tortillas. Top with remaining grated cheese. Bake at 350F degrees for 30 minutes.

This recipe from CDKitchen for Quick Chicken Enchiladas serves/makes 6

Recipe ID: 20066

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