home > recipes > meals / dishes > dinner meals > meat and poultry dishes > chicken dishes > using leftovers

Ono Ono Chicken

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 91162
cook method: stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/4 cup butter
4 green onions
1 clove garlic
2 tablespoons flour
1 teaspoon salt
1 cup white wine or chicken broth
1 can (5 ounce size) water chestnuts
1 can (4 ounce size) sliced mushrooms
1 can (13.5 ounce size) pineapple chunks
3 cups cooked chicken
cooked rice
Macadamia nuts (optional)

directions

Melt butter in large skillet. Add onions and garlic (chop onions and garlic). Cook until tender. Blend in flour and salt. Add wine or chicken broth. Cook and stir until mixture boils an thickens.

Drain and slice water chestnuts and drain mushrooms. Add both to mixture. Simmer 4 minutes. Add drained pineapple and chicken. Cook, stirring occasionally.

Serve with rice. Garnish with macadamia nuts.

shared by

copyright

nutrition

425 calories, 16 grams fat, 26 grams carbohydrates, 35 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like ono ono chicken




ratings & reviews