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Ono Ono Chicken

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ready in: 30-60 minutes
serves/makes:   4

recipe id: 91162
cook method: stovetop

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1/4 cup butter
4 green onions
1 clove garlic
2 tablespoons flour
1 teaspoon salt
1 cup white wine or chicken broth
1 can (5 ounce size) water chestnuts
1 can (4 ounce size) sliced mushrooms
1 can (13.5 ounce size) pineapple chunks
3 cups cooked chicken
cooked rice
Macadamia nuts (optional)


Melt butter in large skillet. Add onions and garlic (chop onions and garlic). Cook until tender. Blend in flour and salt. Add wine or chicken broth. Cook and stir until mixture boils an thickens.

Drain and slice water chestnuts and drain mushrooms. Add both to mixture. Simmer 4 minutes. Add drained pineapple and chicken. Cook, stirring occasionally.

Serve with rice. Garnish with macadamia nuts.

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425 calories, 16 grams fat, 26 grams carbohydrates, 35 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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