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Leftover Chicken Or Turkey Casserole

recipe at a glance
ready in: 1-2 hrs
serves/makes:   8

recipe id: 37686
cook method: oven, stovetop

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1 onion, diced
1 cup celery, diced
4 tablespoons margarine
3 cups cooked chicken or turkey, diced
1 1/2 cup cooked rice
1 tablespoon dried parsley
1 can (5 ounce size) evaporated milk
1 can chicken and rice soup
2 beaten eggs
4 slices bread, torn in small pieces
1 cup grated cheese


Preheat oven to 350 degrees F.

Saute onions and celery in margarine. Mix with remaining ingredients and place in large, shallow baking dish. Sprinkle with grated cheese.

Bake 45 minutes, or until lightly browned and tests done in center.

added by

Jo, New York, New York USA


343 calories, 16 grams fat, 22 grams carbohydrates, 27 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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