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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > chicken > leftover chicken > hawaiian haystacks
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Hawaiian Haystacks
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
2 cans cream of chicken soup
1 can chicken broth
5 cups cooked rice
1 cup cooked and chopped chicken, or leftover meat
1 cup shredded cheese
1/2 cup chopped green bell peppers
1 can pineapple tidbits
1 can chow mein noodles
2 chopped green onions
1/2 cup chopped celery
1/2 cup craisins
1/2 cup chopped tomatoes
DIRECTIONS:
Heat soup and broth to boil in a sauce pan. When it starts to boil add chicken and cook for 2 minutes stirring frequently.
Make a bed of rice on each plate and top with chicken mixture and the toppings of your choice.
NUTRITION:
This Hawaiian Haystacks recipe from CDKitchen serves/makes 8
Recipe ID: 91383
SUBMITTED BY: Irene1989
REVIEWS:
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