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Chicken Croquettes

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 18146
cook method: stovetop

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ingredients

1/4 cup butter
1/4 cup flour
1 cup milk
1/2 teaspoon salt
1/8 teaspoon black pepper
2 cups cooked chicken, diced
1 egg, beaten
1 tablespoon milk
1/3 cup flour
1 cup soft bread crumbs
vegetable oil

directions

Melt the butter in a heavy saucepan over low heat; add 1/4 cup flour, stirring until smooth. Cook 1 minute, stirring constantly.

Gradually add 1 cup milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Remove from heat; stir in chicken. Cover and chill about 1 hour.

Shape chicken mixture into 6 balls. Combine egg and 1 tablespoon milk; mix well, and set aside. Dredge croquettes in 1/3 cup flour; then dip into egg and milk mixture, and coat each croquette with bread crumbs.

Fry croquettes in oil heated to 375 degrees F for 3 to 5 minutes or until golden brown. Drain croquettes on paper towels.

added by

supersalad

nutrition

252 calories, 12 grams fat, 15 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: recipe rating
These are just delicious. I add some salt and pepper to the meat and when finished, cover with cream of mushroom sauce or cream of chicken sauce. My kids just loved them!!! Good way to use up leftover chicken, and very inexpensive to make.



Registered Member at CDKitchen.com
Member since:
Sep 20, 2006





REVIEW: recipe rating
I have made this twice now and everyone LOVES them! I poached my chicken in a flavorful stock. Some of them start to explode during the frying process. I dont know why. The chef gets to eat the ugly ones!!!!!