Chicken Tamale Pie

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#882

serves/makes:

ready in:
30-60 minutes

ingredients

1 package corn muffin mix
1/2 cup shredded cheddar cheese
1 can cream of chicken soup
1 teaspoon chili powder
1 clove garlic, minced
4 ounces chopped green chilies
1/2 cup chopped green onions
1 cup whole kernel corn
1 1/2 cup shredded cooked chicken

directions

Preheat oven to 350 degrees F.

In bowl, combine muffin mix and cheese. Prepare according to package directions; set aside.

In saucepan, stir remaining ingredients until blended. Heat through.

Spoon muffin mixture into greased 2 quart casserole. Spoon hot soup mixture over muffin mixture to within 1/2 inch edge. Bake 25 minutes or until cornbread is golden.

Garnish with additional cheese, green onions, and sliced cherry tomatoes.

added by

luckytrim

nutrition data

414 calories, 15 grams fat, 46 grams carbohydrates, 26 grams protein per serving.

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