Pecan Corn Bread Stuffing Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 cups Corn Bread Crumbs
1/2 cup Onion -- finely chopped
1/4 cup Pecans -- chopped
1/2 cup Celery -- chopped
1 tablespoon Dried Parsley Flakes
1/2 teaspoon Dried Thyme
1/4 cup Chicken broth
Directions:
Mix all the ingredients together in a bowl. Stuff into poultry or transfer to a lightly oiled casserole.
Bake in a 350F oven for 15 minutes if not used as a stuffing. Use as stuffing for two Cornish hens or one 3-pound chicken. Increase recipe as necessary to stuff a turkey.
This recipe from CDKitchen for Pecan Corn Bread Stuffing serves/makes 8
Recipe ID: 31506
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