Cajun Cornbread Stuffing Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
***Seasoning***
2 teaspoons Salt
1 1/2 teaspoon pepper
1 teaspoon cayenne pepper
1 teaspoon Black pepper
1 teaspoon Dried oregano
1/2 teaspoon onion powder
1/2 teaspoon Dried thyme
***Dressing***
1 1/2 sticks butter
3/4 cup Onions -- finely chopped
3/4 cup Green bell pepper -- finely chopped
1/2 cup Celery -- finely chopped
2 Bay leaves
1 tablespoon Garlic -- minced
3/4 cup chicken giblets -- cooked and chopped
1 cup Chicken broth
1 tablespoon hot sauce
5 cups Cornbread -- cubed
1 can Evaporated milk
3 Eggs

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Directions:

Mix ingredients for seasoning mix. Melt butter in a large saute pan and saute onions and green bell peppers, celery, leaves, and garlic for 2 minutes, stirring occasionally. Add seasoning mix and continue cooking until vegetables are barely wilted, about 5 minutes. Stir in giblets, along with chicken stock, hot pepper sauce, and cook for 5 minutes, stirring frequently. Remove from heat. Add cornbread, milk and eggs and mix well. Stuff turkey with mixture or bake in a buttered 13x9 baking pan at 350F until browned on top, about 35-40 minutes.

This recipe from CDKitchen for Cajun Cornbread Stuffing serves/makes 6

Recipe ID: 15555

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