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Cajun Cornbread Stuffing

recipe at a glance
ready in: 30-60 minutes
serves/makes:   10

recipe id: 15555
cook method: stovetop, oven

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2 teaspoons salt
1 1/2 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon dried thyme


1 1/2 sticks butter
3/4 cup onions, finely chopped
3/4 cup green bell pepper, finely chopped
1/2 cup celery, finely chopped
2 bay leaves
1 tablespoon garlic, minced
3/4 cup chicken giblets, cooked and chopped
1 cup chicken broth
1 tablespoon hot sauce
5 cups cornbread, cubed
1 can evaporated milk
3 eggs


Mix ingredients for seasoning mix.

Melt butter in a large saute pan and saute onions and green bell peppers, celery, leaves, and garlic for 2 minutes, stirring occasionally. Add seasoning mix and continue cooking until vegetables are barely wilted, about 5 minutes. Stir in giblets, along with chicken stock, hot pepper sauce, and cook for 5 minutes, stirring frequently. Remove from heat. Add cornbread, milk and eggs and mix well.

Stuff turkey with mixture or bake in a buttered 13x9 baking pan at 350 degrees F until browned on top, about 35-40 minutes.

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531 calories, 27 grams fat, 57 grams carbohydrates, 16 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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