Cherry Cream Cobbler
recipe at a glance
4 stars - 2 reviews
ready in: 2-5 hrs
serves/makes: 8recipe id: 124765cook method: crock pot
1 can (16 ounce size) cherry pie filling
1 package (9 ounce size) cake mix
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
Spray crock pot with non-stick cooking spray. Pour in pie filling and cook on high 30 minutes.
Combine remaining ingredients and spoon over cherries. Cover and cook on low 2-3 hours. Garnish with whipped cream to serve.
219 calories, 5 grams fat, 42 grams carbohydrates, 3 grams protein per serving
ratings & reviews
|Oct 9, 2013 Guest Foodie
It doesn't say what flavor cake mix to use so I used white but I think this would be good with chocolate too.
Sep 2, 2012 Jimmie
Apparently I did not use aenough spray as I had parttick to the side.