Cherry Cream Cobbler
recipe at a glance
4 stars - 1 review
ready in: 2-5 hrs
1 can (16 ounce size) cherry pie filling
1 package (9 ounce size) cake mix
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
Spray crock pot with non-stick cooking spray. Pour in pie filling and cook on high 30 minutes.
Combine remaining ingredients and spoon over cherries. Cover and cook on low 2-3 hours. Garnish with whipped cream to serve.
Apparently I did not use aenough spray as I had parttick to the side.