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Black Forest Crisp Recipe

Submitted by: Elessa

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
21 ounces can cherry pie filling
8 1/4 ounces can crushed pineapple undrained
1/2 cup slivered almonds toasted
1 cup semisweet chocolate morsels
1 cup sweetened flaked coconut
18 1/4 ounces package Devil's Food cake mix
1/2 cup butter or margarine cut up
ice cream or whipped topping

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Directions:

Layer cherry pie filling, crushed pineapple, slivered almonds, chocolate morsels and flaked coconut in a lightly greased 13 by 9 inch baking dish.

Sprinkle cake mix over layers and dot evenly with butter. Bake at 350 degrees for 45 to 50 minutes or until golden and bubbly. Serve with ice cream.

This recipe from CDKitchen for Black Forest Crisp serves/makes 10

Recipe ID: 24831

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