French Silk Frosting Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2 cakes
Ingredients:
2 2/3 cups confectioners' sugar
2/3 cup soft butter
2 ounces melted unsweetened chocolate (cooled)
3/4 teaspoon vanilla
2 tablespoons milk
Directions:
In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy.
This recipe from CDKitchen for French Silk Frosting serves/makes 2 cakes
Recipe ID: 26310
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