Chocolate Frosting Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 3 cups
Ingredients:
3 squares unsweetened chocolate, chopped
3 tablespoons Cornstarch
1 cup sugar
1 cup boiling water
1 teaspoon vanilla
1 tablespoon butter
1 pinch salt
Directions:
Mix together the sugar and cornstarch in a saucepan. Add chocolate broken in small pieces. Pour boiling water over all. Cook, stirring constantly, over medium heat until thickened.
Remove from heat and stir in remaining ingredients until butter is melted and mixture is smooth. Spread hot. Makes enough for a 9x13 cake.
This recipe from CDKitchen for Chocolate Frosting serves/makes 3 cups
Recipe ID: 25217
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Chocolate Frosting and Icing
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