tasha REVIEW: This recipe is my favorite, but only when paired with chocolate deviled cake...awesome!
Aug 7, 2009
Mitch REVIEW: I did not enjoy this recipe as much. Mine turned out beautiful and glossy looking but a bit too thin to cover the sides of my cake. Also, it was not as rich because it called for water instead of milk.
Jul 29, 2009
froggyribbit REVIEW: It was awesome and easy to make. I used mini semi sweet chips and it turned out great. Then just poured it on a 9X13 cake and was a perfect amount. Loved it!
Mar 3, 2009
Guest Foodie REVIEW: What a super easy great recipe! I used coco powder too and it turned out very well. This is the easiest, quickest, fewest ingredient-ist frosting recipe ever. Thank you!
May 4, 2008
Guest Foodie REVIEW: Recipe was easy and perfect for yellow cake. I used 2/3 cup sugar and and about 2/3 cup semi sweet chocolate chips because I was out of baking chocolate.
Jan 27, 2008
Just me REVIEW: It's not thick like frosting. Doesn't harden, so it's not a glaze either. I think it's more like a chocolate syrup in consistency. Tastes ok though.
Jan 21, 2007
Guest Foodie COMMENT: I was looking for a recipe that didn't use powdered sugar. Plus, this recipe happened to use up the exact amount of chocolate and cornstarch "leftovers" that I had. Not bad for "in a pinch."
Mar 9, 2006
Guest Foodie REVIEW: This was a delicious, easy recipe. I used powdered cocoa (3T= 1 oz) and it was great! I will absolutely use it again.