Reese's Peanut Butter Cup Cheesecake Recipe

Read Reviews (2)

Quick Print
click here to print

Shopping List

Click image to view

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
32 ounces Cream Cheese -- softened
1 cup Sugar
5 Eggs -- at room temperature
1/4 cup Cornstarch
1 teaspoon Vanilla
1/2 cup Whipping Cream
8 Reese's Peanut Butter Cups
*** Crust:***
1 1/2 package Graham Crackers -- crushed
5 tablespoons Butter -- melted
1/3 cup Sugar

Turn this recipe into a puzzle! [click]

Directions:

Crust: Mix all ingredients and pat into a 10" spring form pan.

Cake: Chop peanut butter cups. Cream the cheese until light. Add sugar and beat some more. Add eggs, one at a time and beat after each. Mix in cream, vanilla and cornstarch. Stir in candy. Pour into crust and bake at 350F for 1 hour or so until outside edge is firm and middle is still soft. When the cake comes out of the oven run a knife around the edge. Cool for several hours then top with melted chocolate.

This recipe from CDKitchen for Reese's Peanut Butter Cup Cheesecake serves/makes 10

Recipe ID: 8514

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo