Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Low Fat Chocolate Lover's Cheesecake
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- #61672
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
non-stick cooking spray
1 1/2 cup wheat germ
1/4 cup firmly packed brown sugar
3 tablespoons low-calorie margarine, melted
1 egg white, lightly beaten
16 ounces fat-free cottage cheese
2/3 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 cup egg substitute
Optional Toppings
1/4 cup low-sugar spreadable fruit (raspberry or apricot)
1/4 cup fat free caramel topping
directions
Preheat oven to 350 degrees F. Lightly spray a 3-inch pie plate with cooking spray.
In a bowl, combine wheat germ and brown sugar. Add margarine and 1 egg white; mix well. Press mixture onto bottom and sides of prepared pie plate. Bake 8 minutes; remove from oven.
In a blender, process cottage cheese until smooth. Add sugar, cocoa and vanilla; blend well. Add egg substitute; blend just until all ingredients are combined.
Pour into crust. Bake 40 to 45 minutes, until center is almost set. Cool completely. Refrigerate 3 hours or overnight.
Just before serving, heat fruit spread or caramel topping in microwave on High (100% power) about 10 seconds, until spreadable. Spread over top of cheesecake.
added by
ggreena
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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