A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chocolate Malt Cheesecake
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- #54249
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Crust
1/3 cup unsalted butter, melted
1 cup graham cracker crumbs
1/4 cup sugar
Filling
3 packages (8 ounce size) cream cheese, softened
1 can (14 ounce size) sweetened condensed milk
1 cup semisweet chocolate chips, melted
3/4 cup chocolate malt powder
4 eggs
1 teaspoon vanilla extract
directions
Combine crust ingredients. Pat firmly in bottom and 1/2 inch up the side of a 9 inch springform pan; chill.
To make filling, beat cheese until fluffy; add remaining ingredients and blend thoroughly. Pour into prepared crust.
Bake at 300 degrees F for 65 minutes or until filling shakes only slightly near center when moved. Cool; chill thoroughly. Garnish with confectioners' sugar and chocolate curls, if desired.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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