Crustless Chocolate Cheesecake Recipe

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Ready in: > 2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
16 ounces cream cheese, softened
3 eggs
1 cup sour cream
1/2 cup Splenda. or Sweet-N-Low.
1 tablespoon vanilla extract
1 package Jell-O Sugar Free Chocolate Pudding

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Directions:

Preheat oven to 350F. Place all ingredients in a bowl; blend for 15 minutes. (Or use food processor, mixer or blender and alter time as appropriate to mix completely.) Pour mixture into 9 inch non-stick pie pan. Bake 1 hour. Turn off oven; allow cake to remain in oven 1 additional hour.

Refrigerate until chilled, then cut and serve. Store, covered with plastic wrap, in refrigerator for up to 4 days.

About 8.6 carbs per serving.

This recipe from CDKitchen for Crustless Chocolate Cheesecake serves/makes 8