Creamy Cocoa Cheesecake Recipe

Heat oven to 375F.

Crust: Combine crumbs, sugar, & margarine. Press onto bottom & sides of 9" spring-form pan.

Filling: Combine softened cream cheese, sugar, cocoa, & vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour mixture over crumbs. Bake at 375F, 30 minutes. Remove from oven; cool for 15 minutes.

Increase oven temperature to 425F. Combine sour cream, sugar, & vanilla. Carefully spread over baked filling. Return to oven; bake at 425F, 10 minutes. Loosen cake from rim of pan; cool before removing rim from pan. Chill.