If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chocolate Swirl Cheesecake
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- #75892
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Crust
1 1/4 cup crumbs (graham crackers, chocolate wafers, etc.)
2 tablespoons sugar (if wafers are sweet, reduce sugar)
2 ounces melted butter
Cake
6 ounces bittersweet chocolate
1/4 cup rum or Amaretto
3/4 cup sugar
1/2 cup sour cream
1 pound cream cheese
1 tablespoon vanilla extract
4 extra large eggs
directions
For Crust: Blend crumbs with other ingredients and press into the bottom of a greased, spring-form pan and refrigerate.
For Cake: Melt chocolate and liquor (1 min on high in Microwave); stir until smooth. Put next five ingredients into a blender and blend on the slowest speed. Set aside 10 ounces of this mixture. Add chocolate liquor mixture to the cheese in the blender and mix.
Put chocolate/cheese mixture into the pan with the crust. Then put vanilla mixture in, in four even blobs. Use a knife to swirl the two together.
Bake 50 minutes at 325 degrees F.
added by
kellyd
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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