Chocolate Turtle Cheesecake III Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
***CRUST***
2 cups vanilla wafer crumbs
6 tablespoons Parkay margarine, melted
***FILLING***
1 bag (14-oz size) caramel candies, unwrapped
1 can (5-oz size) evaporated milk
1 cup chopped pecans, toasted
2 packages (8-oz size) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup semi-sweet chocolate pieces, melted

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Directions:

Combine crumbs and margarine; press onto bottom and sides of 9 inch springform pan. Bake at 350F for 10 minutes.

In 1 1/2 quart heavy saucepan, melt caramels with milk over low heat, stirring frequently until smooth. Pour over crust. Top with pecans.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate; pour over pecans. Bake at 350F for 40 minutes. Loosen cake from rim of pan; cool cake before removing rim of pan. Chill. Garnish with whipped cream, additional chopped nuts and maraschino cherries if desired.

This recipe from CDKitchen for Chocolate Turtle Cheesecake III serves/makes 10

Recipe ID: 36755

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