Chocolate Caramel Pecan Cheesecake Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 1/4 cup Graham cracker crumbs
14 ounces Package caramels
1 cup Chopped pecans, toasted
1/2 cup Sugar
1 teaspoon Vanilla extract
Pecan halves
1/4 cup Butter or margarine, melted
5 ounces Can evaporated milk
2 packages (8 oz size) cream cheese,
2 Eggs
3/4 cup Semisweet chocolate morsels,
Directions:
Combine graham cracker crumbs and butter, stirring well. Press mixture evenly onto bottom and 1 inch up sides of a 9-inch springform pan.
Unwrap caramels; combine with milk and heat over low heat until caramels are melted, stirring often. Pour over graham cracker crust; sprinkle chopped pecans evenly over caramel layer and set aside. Beat cream cheese at high speed until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, mixing well after each one. Stir in vanilla and chocolate; beat until blended. Spoon over pecan layer. Bake at 350 degrees F for 30 minutes. Remove from oven, and run knife around edge of pan to release sides. Let cool to room temperature on a wire rack; cover and chill at least 8 hours before serving. Top with pecan halves and serve.
This recipe from CDKitchen for Chocolate Caramel Pecan Cheesecake serves/makes 10
Recipe ID: 38616
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