Boston Cream Cheesecake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
***Crust:***
1 package Yellow Cake Mix, One Layer Size
***Filling:***
16 ounces Cream Cheese -- softened
1/2 cup Sugar
1 teaspoon Vanilla
2 Eggs
1/3 cup Sour Cream
***Topping:***
2 Sq Unsweetened Baking Chocolate Squares
3 tablespoons Butter
2 tablespoons Boiling Water
1 cup Powdered Sugar
1 teaspoon Vanilla

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Directions:

Heat oven to 350F. Grease bototm of 9" springorm.

Prepare cake as directed on package. Pour evenly into pan. Bake 20 minutes. Beat cream cheese, sugar and vanilla until well blended. Add eggs, one at a time, mixing well. Blend in sour cream. Carefully pour over cake layer. Bake 25 minutes. Turn oven off, let cake cool in oven. Remove from oven, loosen from pan. Cool or chill before removing sides. Melt chocolate and butter in double boiler. Stir until smooth. Remove from heat, add water and remaining ingredients, stir will. Spread over cheesecake, refrigerate until serving.

This recipe from CDKitchen for Boston Cream Cheesecake serves/makes 12

Recipe ID: 19961

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