Sour Cream Cinnamon Rolls Recipe

In a bowl, dissolve yeast in warm water. Blend in cup sugar, eggs, sour cream and first measure of butter. Put flour and salt in large bowl. Make a well in the center and add yeast mixture, then slowly work in flour. Mix with hands until smooth, then shape into balls. Place in greased bowl.

Cover and refrigerate 4 hours to 3 days.

Roll out dough in rectangle. Spread dough with second measure of butter, then sprinkle on brown sugar, cinnamon and chopped pecans. Roll out like jelly roll and cut into slices. Place on cookie sheet and flatten. Spread with third measure of butter, then sprinkle with granulated sugar and cinnamon. Let rise 10 to 15 minutes. Bake at 400° 10 to 15 minutes.