Cream Cheese & Blueberry Cinnamon Rolls

Thaw bread in refrigerator overnight. Preheat oven to 350 degrees F.

Turn dough out onto a lightly floured surface. Roll dough into 12" x 16" rectangle and spray surface with the cooking spray. Spread the cream cheese evenly over the dough.

Combine brown sugar and cinnamon and sprinkle mixture over the rectangle. Sprinkle with the blueberries.

Roll dough jellyroll fashion, starting at long side. Pinch seam to seal, but do not seal ends. Cut roll into 1-inch slices.

Place slices cut side down in a sprayed 9" x 13" baking pan. Spray tops with the butter cooking spray. Cover with plastic wrap and let rise in a warm place, free from drafts, until doubled in size.

Remove wrap and bake at 350 degrees F for 20-30 minutes or until lightly browned.

Combine the powdered sugar and 2 Tbsp. milk, stirring well. Drizzle over the warm rolls.