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Cinnamon Pull Recipe

Submitted by: Jen, Vermont , USA

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
16 frozen dinner rolls (dough)
1/2 cup melted butter
1 package (4-oz. size) vanilla cook-and-serve pudding
1/2 cup packed light brown sugar
1/2 cup chopped pecans
1 teaspoon cinnamon

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Directions:

Arrange the frozen rolls in well-greased bundt pan, trying not to overlap rolls. Combine the melted butter, pudding mix, brown sugar, pecans and cinnamon in a small bowl; mix well. Pour evenly over the rolls. Cover with a clean kitchen towel. Let stand at room temperature for 8 hours or overnight to thaw and rise until doubled in bulk.

Bake at 350F for 20 to 30 minutes. Let cool in the pan for a few minutes. Invert onto a serving plate. Pull apart rolls to serve.

This recipe from CDKitchen for Cinnamon Pull serves/makes 12

Recipe ID: 79616

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