home > recipes > meals / dishes > breads and baking > sweet rolls

Cake Mix Cinnamon Rolls

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   12
  

recipe id: 15633

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients


ROLLS

1 package yellow cake mix
5 cups all-purpose flour
2 packages (.25 ounce size) active dry yeast
2 1/2 cups hot water
softened butter or margarine
cinnamon and sugar

TOPPING

1/2 cup butter, melted
1/4 cup brown sugar, firmly packed
1/4 cup light corn syrup
1 cup chopped nuts

directions

For Rolls: Grease two 13x9x2 inch pans. Combine cake mix, flour and yeast in large bowl. Stir until well blended. Stir in hot water. Cover and let rise in warm place for 1 hour or until doubled. Divide dough in half. Roll half the dough into large rectangle on floured surface. Spread with generous amount of softened butter - sprinkle with cinnamon and sugar. Roll up jelly-roll fashion and cut into 12 slices. Place rolls in one pan. Repeat with remaining dough. Cover and let rise for 30 to 40 minutes - or until doubled.

Preheat oven to 375 degrees F.

For Topping: Combine melted butter, brown sugar, corn syrup and nuts in liquid measuring cup. Pour evenly over rolls. Bake at 375 degrees for 25 minutes or until light golden brown. Serve warm or cool completely.

For a special touch, place 1 cup powdered sugar in a small bowl. Add 1 to 2 Tbsp. water - stirring until smooth and desired consistency. Drizzle over baked rolls

shared by

tonkcats

nutrition

553 calories, 20 grams fat, 85 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like cake mix cinnamon rolls




ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
Love how easy these are to whip up. I add a beaten egg though just because. Like that the batch makes a lot. I have also made these using spice cake mix and they turned out great.