Otis Spunkmeyer Spicy Cornbread Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1.5 dozen

Ingredients:
1 cup yellow cake mix
2 boxes Jiffy cornbread mix
2 eggs, beaten
1/2 cup sour cream
1/3 cup vegetable oil
1 teaspoon salt
1 tablespoon finely diced jalapeno (canned jalapenos, remove seeds before dicing)
2 tablespoons finely diced red bell pepper
2/3 cup milk

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Directions:

Blend 1 cup cake mix, cornbread mix, salt, eggs and milk. Add sour cream and oil. Beat until batter is mixed and fairly smooth. Fold in peppers and mix throughout.

Place in muffin cups or use little loaves tins the size of muffin cups, and bake at 350 for about 20-25 minutes or until done. Test with a toothpick.

Store in an airtight container. Great for a different type snack or with that favorite meal instead of traditional cornbread.

This recipe from CDKitchen for Otis Spunkmeyer Spicy Cornbread serves/makes 1.5 dozen

Recipe ID: 63775

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