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Mexican Cornbread with Creamed Corn

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 1954

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ingredients

2 eggs
1/4 cup salad oil
1 can (9 ounce size) cream style corn
1/2 cup sour cream
1 cup yellow cornmeal
1/2 teaspoon salt
2 teaspoons baking powder
2 cups sharp Cheddar cheese, shredded

directions

Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside.

In a bowl, beat eggs and oil until well blended. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top.

Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean.

added by

MicheleWln

nutrition

414 calories, 28 grams fat, 27 grams carbohydrates, 15 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: recipe rating
VERY MOIST AND FULL OF FLAVOR.
EASY TO FOLLOW DIRECTIONS.
WILL RECOMMEND TO FRIENDS AND FAMILY!!