This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer Corn Bread
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- #41060
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup yellow cornmeal
1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs, beaten
1/2 cup milk
1/2 cup beer
1/4 cup oil
directions
In bowl, stir together cornmeal, flour, baking powder, salt and soda.
Combine eggs, milk, beer and oil. Add to dry ingredients. Mix well.
Turn into greased 8 x 8 x 2 inch baking pan. Bake in 425 degrees F oven for 15 minutes or until done. Serve warm with chili or soup.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
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