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Jamin`s Amazin` Cornbread Recipe

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 (15oz) can gluten-free cream-style corn
1 cup milk
1/3 cup cooking oil (I prefer a light virgin olive oil)
2 large eggs
2 cups corn meal
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar

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Directions:

I developed this simple gluten free cornbread recipe and my wife adores it. If you try it please let me know what you think.

Preheat oven to 400F. Mix well all ingredients in a large bowl. Pour into well-greased 9x13" baking pan (pyrex seems to work better than metal).

Bake at 400F for 20-25 minutes or until edges are golden brown and center passes standard toothpick test. Cool 10 minutes before serving.

This recipe from CDKitchen for Jamin`s Amazin` Cornbread serves/makes 6

Recipe ID: 13758

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