Chive And Black Pepper Corn Bread Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 9

Ingredients:
3/4 cup Yellow cornmeal
3/4 cup All purpose flour
1 tablespoon Sugar
1 1/2 teaspoon Cream of tartar
3/4 teaspoon Baking soda
1/2 teaspoon Coarsely ground pepper
1/2 teaspoon Salt
1 cup Sour cream
1/4 cup Snipped fresh chives
3 tablespoons Unsalted butter, melted
2 tablespoons Milk
1 Egg, beaten to blend

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Directions:

Preheat oven to 425 F. Butter 8 inch square baking dish.

Mix first 7 ingredients in large bowl. Whisk remaining ingredients in another bowl to blend. Make well in center of dry ingredients. Add sour cream mixture and stir just until blended.

Spoon batter into prepared dish. Bake until cornbread is golden brown and begins to pull away from sides of pan, about 20 minutes.

Cool slightly. Cut into squares. Serve warm or at room temperature.

This recipe from CDKitchen for Chive And Black Pepper Corn Bread serves/makes 9

Recipe ID: 62398

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