Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Broccoli Cornbread
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- #5250
30-60 minutes
ingredients
2 packages Jiffy cornbread mix
1 package (10 ounce size) frozen chopped broccoli, thawed and drained
1 large Vidalia or sweet onion, peeled and chopped (optional, to taste)
2 containers (12 ounce size) cottage cheese
4 eggs, beaten lightly
3/4 cup butter, melted
directions
In a bowl, combine the eggs, cornbread mix, cottage cheese, margarine and broccoli. Pour into a 9- x 13-inch baking pan and bake at 350 degrees F for about 40 minutes.
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ssmnita
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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