Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Alabama Corn Sticks
- add review
- #64687
If you've got a cast iron corn stick pan lying around your kitchen, it's high time you used it. If you don't have one just pour the mix into a muffin tin and make some Alabama corn muffins.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup cornmeal
1 1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon sugar
1/2 teaspoon salt
1 1/2 cup buttermilk
1 egg, beaten
directions
Preheat the oven to 400 degrees F. Grease cast iron corn stick pans.
In a bowl, stir together the cornmeal, baking powder, baking soda, sugar, and salt. While stirring, add the buttermilk and egg. Mix until the cornmeal is completely moistened.
Spoon the batter into the prepared corn stick pans, filling them about 2/3rds full.
Place the pans in the oven and bake at 400 degrees F for 25 minutes or until lightly browned.
Remove from the oven and serve warm or let cool and store in an airtight container for up to 5 days.
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more alabama recipes
reviews & comments