Blackberry Cornbread Recipe
Submitted by: 123456
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 cups white corn meal
1/4 teaspoon soda
1/4 teaspoon salt
1 cup buttermilk
1 egg
1 cup sorghum molasses
1 1/2 cup blackberries
Directions:
Into mixing bowl, add corn meal, soda, salt, buttermilk, egg; stir well. Add molasses, stir well. Add blackberries, stir into mixture without mashing them. Pour into a well greased iron skillet and bake slow at 350 degrees F until pone begins to brown. Reduce heat to 200 degrees F until cooked.
This recipe from CDKitchen for Blackberry Cornbread serves/makes 8
Recipe ID: 85362
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