- It's what's cooking online!
home > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > cornbread > banaha choctaw corn shuck bread

Banaha Choctaw Corn Shuck Bread

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4


recipe id: 15433
cook method: stovetop

Be the first to upload an photo of Banaha Choctaw Corn Shuck Bread

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


6 cups corn meal
2 teaspoons baking soda
boiling water
corn shucks


Pour enough boiling water over the meal and soda mixture to make a soft dough which can be handled with the hands.

Prepare 4 to 6 handfuls of corn shucks by pouring boiling water over them to cover, then strip a few shucks to make strings. Tie 2 strips together at ends.

Lay an oval shaped ball of dough on shucks. Fold carefully and tie in the middle with strings. Place in large stew pot and boil 30 to 45 minutes.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: bobratliff

ratings & reviews

Banaha Choctaw Corn Shuck Bread and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest