Banaha Choctaw Corn Shuck Bread
ready in: 1-2 hrs
recipe id: 15433
cook method: stovetop
6 cups corn meal
2 teaspoons baking soda
Pour enough boiling water over the meal and soda mixture to make a soft dough which can be handled with the hands.
Prepare 4 to 6 handfuls of corn shucks by pouring boiling water over them to cover, then strip a few shucks to make strings. Tie 2 strips together at ends.
Lay an oval shaped ball of dough on shucks. Fold carefully and tie in the middle with strings. Place in large stew pot and boil 30 to 45 minutes.
nutritionNutritional data has not been calculated yet.
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