Bacon Corn Bread Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 cups yellow cornmeal
2 cups all-purpose flour
2 1/2 cups milk
1/2 cup real bacon bits
1/2 cup butter, melted
2 eggs
2 tablespoons baking powder
2 teaspoons salt

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Directions:

Preheat the oven to 425 degrees F. Coat a 9x13-inch baking pan with nonstick cooking spray. In a large bowl, combine all the ingredients; mix well and place in the baking pan. Bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. Cut into squares and serve warm.

This recipe from CDKitchen for Bacon Corn Bread serves/makes 8