Woodstock Inn & Resort Sweet Potato Bisque Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
8 sweet potatoes, peeled and diced
5 cups chicken stock
small pinch ground nutmeg
2 sticks cinnamon, crushed
2 cloves
1 tablespoon maple syrup (or more to taste)
1/2 cup heavy cream
1/2 cup Dry Sack sherry
salt and pepper to taste
whipped cream for garnish

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Directions:

Bring chicken stock, sweet potatoes, maple syrup and spices to a simmer. Simmer until sweet potatoes can be easily crushed. Puree and return to simmer. Add cream and sherry, return just barely to a simmer. Adjust seasonings with salt, pepper and more maple syrup to taste. Strain and serve, garnished with whipped cream and dash of cinnamon.

This recipe from CDKitchen for Woodstock Inn & Resort Sweet Potato Bisque serves/makes 8

Recipe ID: 736

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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.