Sweet Potato Soup II Recipe

Place the onion, potatoes and broth in a large saucepan and bring to a boil. Reduce the heat, cover and cook slowly, until the potatoes are tender, approximately 25 minutes. Cool slightly. Puree until smooth, in batches, in a blender. Return the soup to the saucepan, add the half and half and heat through. Season to taste with nutmeg, salt, pepper. Adjust the consistency with more half and half as desired.