Potato Cheese Soup
recipe at a glance
time: over 5 hrs
serves/makes: 6recipe id: 22863cook method: crock pot
6 medium potatoes, peeled and cubed
2 1/2 cups water
1/2 teaspoon onion powder
2 teaspoons instant chicken granules
1/4 white pepper
2 cups Cheddar cheese, shredded
12 ounces evaporated milk
Combine potatoes, water, onion powder, bouillon granules and pepper. Cover; cook on low for 9-11 hours or on high for 4-4 1/2 hours.
Stir cheese and milk into soup. Cover; cook on high for 30 minutes more.
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