Marie Callender's Potato Cheese Soup
ready in: 30-60 minutes
recipe id: 70879
cook method: stovetop
8 cups peeled and cubed potatoes
2 cups peeled and chopped onions
4 cups chopped celery
2 teaspoons salt
4 cups half and half
6 tablespoons butter or margarine
1 cup shredded sharp Cheddar cheese
4 tablespoons chopped fresh parsley, optional garnish
Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes.
Put in blender or food processor fitted with the metal blade and puree until chunky.
Return to soup pot; add half-and-half, butter and cheese. Stirring, simmer until piping hot. (Do not boil.)
Garnish with parsley if desired.
Sign up for our newsletters that feature hand-picked recipes
more recipes like marie callender's potato cheese soup
Bennigan's Potato Soup (Easy Home Version)
Cream Of Baked Sweet Potato Soup With Cashews
Creamy Potato Roasted-Garlic Soup
Sweet Potato Chipotle Soup
Instant Potatoes-Cheese Soup
Potato, Leek, And Pancetta Soup
Yellow Split Pea And Potato Soup
Cabbage, Potato And Sausage Soup
Potato Soup With Sausage Balls
Creamy Irish Potato Soup
ratings & reviews
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.