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Marie Callender's Potato Cheese Soup

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   8
  

recipe id: 70879
cook method: stovetop

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ingredients

8 cups peeled and cubed potatoes
2 cups peeled and chopped onions
4 cups chopped celery
2 teaspoons salt
4 cups half and half
6 tablespoons butter or margarine
1 cup shredded sharp Cheddar cheese
4 tablespoons chopped fresh parsley, optional garnish

directions

Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes.

Put in blender or food processor fitted with the metal blade and puree until chunky.

Return to soup pot; add half-and-half, butter and cheese. Stirring, simmer until piping hot. (Do not boil.)

Garnish with parsley if desired.

added by

WERT25

nutrition

435 calories, 28 grams fat, 38 grams carbohydrates, 11 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: recipe rating
I cut the recipe in half (otherwise we'd be eating it for a month). Very good recipe though.


Guest at CDKitchen.com




REVIEW: recipe rating
Turned out great! I cut the celery to 2 cups and used 2 cups of cheese (this is a LOT of soup!)


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