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Loaded Bacon Potato Soup

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ready in: 30-60 minutes
serves/makes:   10

recipe id: 79069

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1 pound bacon
1 pound margarine
1 onion, chopped
3 cloves garlic, minced
6 carrots, grated
1 stalk celery, chopped
2 cans (12 ounce size) evaporated milk
15 potatoes, grated
1/4 cup instant mashed potato flakes
salt and pepper, to taste


Slice bacon into small pieces and fry until crisp; set aside. Put potatoes in large soup pot and add enough water to cover them; simmer.

Meanwhile, cook and stir onions, garlic, celery, and carrots in butter until tender.When the potatoes are tender, stir in cooked vegetables and bacon. Stir in canned milk. When mixture is just starting to boil, add instant potatoes to thicken to desired consistency. Salt & Pepper to taste.

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